Satay Maranggi

Maranggi

Satay maranggi is specialty satay from Purwakarta, made from beef or mutton. Served with soy sauce which are onions, tomatoes and cayenne pepper so that produce sweet, sour and spicy. And usually served with Nasi Timbel or Ketan Bakar.

The famous satay maranggi in Purwakarta is Satay Maranggi Anwar in Pondok Salam, Satay Maranggi H. Oking in Wanayasa and Satay Maranggi H. Rasta in Cibungur.

So, if you want taste satay maranggi, you must come to Purwakarta.

Peuyeum Purwakarta

Peuyeum

Peuyeum is one of specialty souvenir from Purwakarta. Peuyeum is made from cassava and yeast. Peuyeum is very easy to make. First, cassava skin removed and washed then boiled until cooked. After cassava drained and given yeast then let stand 1 night. 

Colenak

Peuyeum tasted is delicious. Besides can be eaten directly, also can made variety foods like fried peuyeum and colenak. Fried peuyeum made from wheat, sugar and peuyeum then is fried. Whereas made colenak is peuyeum flaked and roasted then given unti that is mix from coconut milk, red sugar, sugar and grated coconut.

Simping Purwakarta

Simpings are a specialty of Purwakarta, made from wheat, tapioca, coconut milk  and other spices, then baked. It shape is circle, tasted savory and crunchy.

Flavor of simping is variety, there are galingale, jackfruit, chili, cheese, banana and milk. Because the tasted delicious, savory and crunchy, and cheap between Rp. 7.000 until Rp. 10.000, make a simping as a snack or souvenir.

Producen of simping in Purwakarta is Kaum, Cipaisan, near Alun-alun Purwakarta. If you come from Karawang, Subang or Jakarta, on tol sadang you can ride public transportation no.5, if you come from Bandung you can ride public transportation no.4.